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The threat of GE to our seeds

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Public meeting Saturday 2 December 11.30am-12.30pm, preceded by AGM 10.45am

Where: St Peter's Undercroft, Willis St, Wellington.

What is the threat of new genetic engineering techniques to our seeds and food supply? How are these regulated in NZ? What can we do about it? Hear international biotechnologist expert Dr Heli Matilainen, just returned from the IFOAM (international organic) conference in India. Heli is part of the expert working group of IFOAM currently considering these new techniques. She has a PhD in Biotechnology and is trained in molecular biology and organic horticulture. All are invited to our AGM at 10.45am. We will have free handouts and also books for sale, including "Culinary Pleasures or Hidden Poisons". For more information email alison@safefood.org.nz


Chemicals from plastic and paper packaging leaching into food
Some packaging leaves contaminants in our food, as a recent NZ Ministry of Primary Industries (MPI) survey has found out. The MPI have concluded the residues of printing ink and phthalates (used to soften plastic) found are of no concern. However we prefer to take the precautionary approach: if in doubt, leave it out. In the little sampling that was done, residues were found in fresh meat wrapped in cling on polystyrene trays, a tub of canola oil spread (with a carcinogen DETX), noodles served in plastic bowls, pizza (from boxes), among others. A task you can do is to ask your supermarket not to wrap fresh meat, vegetables or fruit in plastic and cut down on the plastic in your life. It helps reduce any potential health risk AND helps the environment by reducing plastic waste. Read further in a Radio NZ article http://www.radionz.co.nz/news/national/341471/research-details-packaging-chemicals-found-in-food

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RoundupNews

Roundup, the most widely used herbicide in the world, has been in the news again. A study has found a 500% increase of glyphosate, the active ingredient of Roundup, in urine over a 23 year period. In NZ in September it was revealed that glyphosate was in 26 out of 60 wheat samples (see our Facebook posting 16 September). As the European Union moves closer to banning it because of health concerns, explosive documents have been revealed showing Monsanto concealed risks and distorted science in efforts to persuade regulatory authorities not to do anything about Roundup. In NZ our authorities assume that using this herbicide in parks, roads and farms doesn't harm people and the environment and that a little bit of a carcinogen, mutagen and endocrine disruptor in our food is of no concern. Read a German perspective http://www.spiegel.de/international/world/monsanto-papers-reveal-company-covered-up-cancer-concerns-a-1174233.html.

Nanoparticles in titanium dioxide

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An additive commonly used in lollies, biscuits, chewing gum, sauces, sunscreens and toothpaste has been found to initiate the early stages of cancers in animals, according to a recent French study. Titanium dioxide (171) these days usually has nanoparticles in it. The research shows that titanium dioxide nanoparticles are absorbed by the intestine and passed into the bloodstream of animals after oral exposure. Previous research has shown that such nanoparticles can interfere with the immune system and cause cell damage. French authorities have already launched an enquiry into the health effects in food. The additive, as the French newspaper Le Monde points out, serves no useful purpose and is not indispensable, therefore any risk is less acceptable. Already some French manufacturers are avoiding the additive. If you want to avoid the additive, go organic. Read the reaction of FSANZ (NZ and Oz regulatory authority) http://www.smh.com.au/business/consumer-affairs/titanium-dioxide-food-additive-under-review-after-study-finds-cancer-links-20170127-gu03ao.html. Contrast this to the French reaction http://www.lemonde.fr/sante/article/2017/01/20/alerte-sur-les-dangers-du-dioxyde-de-titane-un-additif-alimentaire-tres-courant_5066297_1651302.html (en francais), less tolerant of anything interfering with their food.

 

 

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