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Eating Safely in a toxic world

Unfortunately this book is now out of print. If you come across any copies still for sale, let us know.

by Sue Kedgley

with Dr. Tessa Jones, Rachel Mackay and Alison White

A startling exposé of the hidden hazards in New Zealand food.

Many additives in our food have been banned overseas
Fruit could have been sprayed twenty times before being picked
Fish may contain ten times the amount of legally permitted mercury
Some children consume more than 150 additives per day.

But the news isn't all bad: Eating Safely in a Toxic World outlines
simple steps we can follow to reduce the toxic load on our bodies.


Also Available

Seeds of Distrust

by Nicky Hager
is available through us for $20, less than the usual retail price of $24.95.

Send us a cheque, made out to "Safefood Campaign" for $23 ($20 + $3pp) to obtain your copy
from the
Safe Food Campaign
PO Box 9206
Wellington
New Zealand
By Email

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